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Cottagecore took hold of the internet for its dreamy, farm-life aesthetic.
However, there are some people who go beyond the aesthetic and actually live the lore.
Enter: urban homesteading.
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In some cases, its a response to food deserts.
In others, it simply comes from a desire to garden at home, regardless of the square footage.
Curious about the concept?
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It’s a fun way to meet people and engage with them.
In a similar vein, Chicago-based urban homesteader Kristin Burke finds that the practice is sustainable for the wallet.
Want more gardening tips?
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Homesteadings benefits go beyond the physical realm, however.
Its proved to be a ritual of connection for the Gradys.
Theres also the domino effect that occurs as neighbors realize they can also garden in theirsmall spaces.
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The best advice I have ever gotten is to grow what you love to eat, Burke says.
Then, take a closer look at the space available to you.
Work with what you have!
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Grady emphasizes the importance of understanding your local environment as well.
For us, that meant dedicating the entire space to growing food and native flowers.
Plus, you’re able to always turn to the internet for help.
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Brady suggests first getting inspiration.
In smaller spaces, Burke advocates for growing vertically using a trellis or shelves.
Container gardening in this way is especially suitable for areas like balconies.
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However, if youre short on outdoor space, you’re able to always grow indoors, too.
Burke suggests growing small vegetables, microgreens, and lettuce indoors since they can grow on a windowsill.
Often, the practice is born in areas that need it the most.
The community-oriented nature of urban homesteading thus helps to relieve some of these pain points.
It makes healthy, organic food that might not be approachableor affordabledirectly on peoples plates.
