What Is a Drip Pan?
Drip pans are removable for cleaning or replacement.
Allow them to soak for at least 10 minutes or longer, depending on the severity of the grime.
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Rinse the clean drip pan in hot water and dry with a microfiber cloth.
Remove the Drip Pans and Components
When the stovetop is cool, remove the drip pans.
This is also a good time to test whether food spills have overflowed onto the stovetop.
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If so, time toclean your stovetop!
Allow them to soak for 15 minutes.
Soak in Vinegar
Drain or empty the hot soapy water.
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Add enoughdistilled white vinegarto completely cover the drip pans and allow them to soak for 30 minutes.
Scrub with Baking Soda
Sprinkle the solution with a generous amount ofbaking soda.
Let the mixture sit and work for at least an additional 15 minutes.
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Replace all of the components on the stovetop.
This method takes the longest but is the most effective on greasy drip pans with heavily burned-on food.
Add the Ammonia
Pour 1/4 cup of household ammonia into each bag.
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The cleaner is powerful enough that the drip pans do not need to be covered completely.
The fumes will cut through the grease and grime.
Remove the drip pans.
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Wash the drip pans with a sponge and use a plastic scrubber or melamine sponge on any stubborn spots.
Rinse well in hot water and dry each drip pan with a microfiber towel.
Return to the stovetop.
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The fizzing lifts gunk and the mess burnt on the drip pans.
Sprinkle Baking Soda
Put your drip pans in a sink and liberally coat them with baking soda.
Pour on Peroxide
Pour undiluted hydrogen peroxide over the drip pans on top of the baking soda.
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You will begin to see fizzing action which is lifting gunk off the pans.
Soak
Let the drip pans soak like this for about 30 minutes.
Rinse
After soaking, rinse the drip pans under cool water.
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Use a sponge to scrub away the baking soda residue.
By tackling spills and splatters when they are fresh, the drip pans will be easier to clean.
Resist the urge to line removable pans with aluminum foil to catch spills and splatters.
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Foil can trap heat or melt and damage the pans and appliances.
Chrome and porcelain drip pans are dishwasher-safe.
With care, your stove drip pans shouldlast the lifespan of your range and stovetop.
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The Spruce / Sarah Lee