But there are times when you may be faced with losing the plant if you dont move it.

Learn about the timing and steps required to complete a successful peony transplant.

For peonies, fall is the ideal time to dig up the plants.

Person pulling out a peony plant

The Spruce / Meg MacDonald

In the fall, peonies arepreparing for dormancy.

Their metabolism slows, causing growth and development to stop.

This change helps perennial plants save energy, and minimizes stress to roots during the move.

Materials for digging up and transplanting peonies

The Spruce / Meg MacDonald

Choose a site that gets at least six hours offull suneach day.

The north side of your home will not provide this.

Prepare the Soil

Peonies need soil with good drainage.

Identifying a new site to transplant peonies

The Spruce / Meg MacDonald

Mix it in 50/50 with the native soil.

Measure at least 18 inches from the crown when you start digging.

Do not lift the plant by the stems; breakage will ensue.

Preparing the soil to transplant peonies

The Spruce / Meg MacDonald

Identify the Eyes

Peony planting depth is a critical matter that will determine future blooming for decades.

To determine the ideal planting depth, locate the eyes on the peony rootball.

These eye buds are next year’s flowering stems.

Digging up the peony plant

The Spruce / Meg MacDonald

If you bury them too deeply, they will never emerge and develop.

place the eyes just beneath the soil’s surface,no morethan 2 inches deep.

This is true even in cold climates.

Closeup showing the eyes of the peonies

The Spruce / Meg MacDonald

No worries, as these dormant eye buds will not be damaged by frigid winters.

Plant the Peony

Fill the planted hole by hand with your amended soil.

Water well, but don’t oversaturate the soil.

Tranplanting the peony plant to its new spot

The Spruce / Meg MacDonald

It shouldn’t be necessary to water again unless your weather forecaster says that a true drought is happening.

Getting the peony plant settled in its new spot

The Spruce / Meg MacDonald