Light
Almost all herbs require at least 6 hours of full sun daily.
Soil
Herbs need well-draining soil.
They will no thrive in heavy, wet soil.
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Adding compost to clay soil will help improve the structure and drainage.
Mostperennialand biennial herbs can overwinter if they are protected with layers of mulch.
Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought.
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Usemulchto conserve soil moisture, but keep it away from the base of the plants to prevent stem rot.
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Some make selections based on fragrance or bloom color.
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The beauty of an herb garden is that it is personal to your preferences.
By Seed
Nearly all herbs grow well from seed that you’ve saved or purchased.
Basil, parsley, sage, and thyme can bestarted indoors and transplantedinto the garden when temperatures warm.
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After planting seeds in well-tilled soil with good drainage, water lightly until they germinate.
From Cuttings
To quickly establish new plants, herbs can be propagated from cuttings.
Use a garden trowel to gently dig up the clump of herbs.
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Use a clean, sterile knife to separate individual plants and replant or share them with others.
It’s best to harvest herbs before they flower or go to seed because leaf production declines.
Snip stems at a leaf node with sharp, sterile clippers.
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Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter.
Rinse the herbs under running water and shake gently to remove excess moisture.
Depending on the herbs you’re drying, one method might suit your needs better than the other.
