Here’s how to do it.

Tomatoes and other ripening fruits and vegetables release a scentless hormone in a gas form called ethylene when ripening.

Check the bag daily for progress and any signs of rotting.

green tomato ripening

The Spruce / Lindsay Talley

Tip

Take precautions to keep pests off tomatoes as you’re waiting for them to ripen.

Store Tomatoes on the Counter

Leave tomatoes on the counter at room temperature.

Keep fruits warmer than 60 degrees Fahrenheit to finish ripening; cooler temperatures will stunt the process.

Materials and tools to ripen green tomatoes

The Spruce / Jayme Burrows

Keep the stem intact with the stem’s side facing down.

This way, the fruits will still have some of the benefits of ripening on the vine.

Don’t hang the plant in direct sunlight or total darkness.

Tomato plant lifted and placed on wooden surface

The Spruce / Jayme Burrows

If thetomato plant is in a container, bring it inside and keep it in a sunny window.

Other big ethylene-producing fruits include avocados, cantaloupe, kiwi, peaches, pears, and peppers.

Place Tomatoes on a Sunny Windowsill

This is a hit-or-miss solution.

Yellow-green tomato placed in paper bag with apple to ripen

The Spruce / Jayme Burrows

Place the box in a dark, dry spot.

It usually takes three to four weeks for tomatoes to ripen.

Check them frequently, and remove any fruits that show signs of rotting.

Yellow-green tomatoes placed on windowsill for ripening

The Spruce / Jayme Burrows

Never store tomatoes in the refrigerator.Tomatoes won’t ripenat temperatures below 50 degrees Fahrenheit.

Its not worth spraying your tomato plants fordiseaseslate in the growing season.

Just remove and dispose of any diseased leaves.

Yellow-green tomato wrapped in newspaper to ripen

The Spruce / Jayme Burrows

The paper bag trick is the fastest way to ripen green tomatoes.

Tomatoes ripen better on the vine.

The speed of ripening depends on other variables, such as temperature.

Compost tea poured below planted tomato plant with yellow gloves

The Spruce / Jayme Burrows

The ripening process will slow down if it’s cold or really hot.

If your tomatoes are unripe, have no fear, there are plenty of recipes for unripe green tomatoes.

Ethylene in fruits and vegetables.

University of California-San Diego Center for Community Health.

Handling Tips and Trivia.

Why aren’t my tomatoes ripening?Cornell University Cooperative Extension.