Swiss Cheese Plant Care

Light

Monstera adansonii needsbright but indirect lightto grow.

The foliage can burn if it’s exposed to too much direct sun.

If direct sunlight is unavoidable, limit its exposure to just two or three hours of morning sun.

Monstera Adansonii on a nightstand

The Spruce / Cara Cormack

Happy, healthy monstera adansonii should have lots of splitting on the leaves.

ensure your plant is in a location with bright, indirect light.

For strong growth, aim for a soil pH between 5.5 and 7.

closeup of monstera adansonii leaves

The Spruce / Cara Cormack

Water

Water your Swiss cheese plant when the top inch of soil is dry.

Soil should be be kept moist, but not soaked.

A well-draining terracotta container will help to regulate moisture.

closeup of monstera adansonii

The Spruce / Cara Cormack

A warm, well-lit bathroom (free of drafts) is a good spot for thistropical plant.

If it’s crucial that you increase humidity,add a pebble trayoruse a humidifierin its space.

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Swiss Cheese Plant (Monstera Adansonii) Care Guide

The Spruce / Photo Illustration by Amy Sheehan / Cara Cormack

Use sterile pruning shears to cut back stems by no more than 25 percent.

Cut just the stem right above a leaf node so it stays in place.

Remove any dead or damaged leaves as needed.

Thai constellation monstera front view

Pruning Tip

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Propagating Swiss Cheese Plant

The easiest method topropagate a Swiss cheese plantis bystem cuttings.

The best time to propagate is in the spring.

A small monstera Peru (Monstera karstenianum) in a white and orange pot on a shelf with a photo frame and vase next to it.

These plants look especially nice in hanging baskets.

Situate it at the same depth as it was in its nursery container, using a peat-based potting mix.

If soils dries out quickly, this may also be a sign that it needs repotting.

Monstera esqueleto plant in a white pot on a stool near a sofa

The best time for potting and repotting is in the spring.

Here areour favorite indoor plantersto consider.

you’re free to also take the work out of watering with one of theseself-watering planters.

Monstera lechleriana.

Luckily, these pests are rarely fatal and can be treated with a nontoxic insecticide orneem oil.

Leaves Turning Yellow

Yellowing of the leavesis commonly the result of overwatering.

confirm your plant is never sitting in soggy soil, and allow it to slightly dry out between waterings.

Monstera Adansonii on a nightstand

Leaves Turning Black

Black marks on the leaves can be a sign ofleaf burnfrom direct sunlight.

Watch your plant throughout the day to check that direct sun isn’t hitting it for very long.

Especially see to it to protect it from strong afternoon sun.

Leaves Drooping

This can be a sign of either over or underwatering.

This plant likes bright but indirect sunlight.

If indirect light is not an option, then bright morning sunlight is preferable to bright afternoon sunlight.

The fenestration (splitting) habit of monstera is what gives it the distinctive look loved by growers.

The cause of your monstera’s leaves not splitting is too little light.

Swiss Cheese Plant vs. Monstera: Is There a Difference?

The confusion comes from the fact that some people call monstera deliciosa “Swiss cheese plant.”

Put it in or near a south-facing window, or near a west-facing window.

If the top inch layer of the potting soil is dry, the plant needs water.

To make your Swiss cheese plant bushier, take cuttings from long vines to propagate them.

Once the new cuttings have roots, you might replant them in the Swiss cheese plant’s pot.

The more cuttings you take and replant, the bushier the Swiss cheese plant will look.

Is This Plant Right for You?