The leaves are pinnate and form alternately on the stem.
They are best harvested when fresh.
Unlike the leaves, they are not suitable for consumption.
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Curry tree is best planted in the spring.
The curry tree is an overall strong plant once established in ideal sunny, tropical conditions.
In cold climates, the curry tree can only be grown in containers.
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Let it spend the summer outdoors and bring it indoors once the cold weather sets in.
ensure you have a suitable space indoors for overwintering the plant.
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Light
The curry tree thrives in full sun.
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Place in the absolute sunniest part of your garden for best results.
With proper light and care, the tree will produce good foliage.
The curry tree prefers dry soil.
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After that, moderate watering is sufficient.
Don’t water in winter in the tree is dormant or temperatures are below freezing.
Potted plants need more frequent watering, every 2 to 4 days depending on pot size and climate.
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check that not to overwater the plant and let the soil dry out between watering.
Temperature and Humidity
The curry tree is frost tender.
It thrives in a hot, humid climate.
Do not fertilize during winter dormancy, which the tree goes through in cooler parts of the world.
Propagating Curry Tree
Curry leaf plants can be grown from seeds or cuttings.
If you want to propagate a curry tree, it is best to do this from a cutting.
Potting and Repotting
Dwarf and Gamthi varieties are small enough to be grown in containers.
For both types, use containers with large drainage holes and a light potting mix.
Repot it to a larger container as needed.
They need full sun so place them in front of a sunny window.
Common Pests
Curry trees attractmites,scale, and psyllids (plant lice).
Use insecticidal soap to control their populations.
double-check that the container has adequate drainage and the potting mix drains well.
Back off on watering and only water again when the soil has dried out.
angustifolium),which is sold in many nurseries and garden centers.
The fresh leaves have a citrus-like scent that can be added to soups, sauces, and stews.
Saute fresh leaves in oil before adding vegetables, seafood, and chutneys.
Another option is to dry the leaves and crush them for seasoning.
Wait at least one year, better two, until the tree is established.
Once the foliage is lush and large, pluck off a few of the aromatic leaves.
Regular harvesting improves the present and future growth of the plant.
