Wash in Warm Water
Wash the piece in warmnot hotsoapy water.
Use nothing more abrasive than youd use on thenon-stick coatingof a favorite skillet.
Take your time: slow and steady scrubbing is much better than harsh scrubbing.
The Spruce / Leticia Almeida
Dry
Dry the piece completely with a clean, soft cloth.
Fortunately, theres still no need for harsh chemicals.
it’s possible for you to do the job using a few ingredients you probably already have at home.
The Spruce / Almar Creative
Gently squeeze the lemon to force more juice out and reapply salt to your cut lemon as needed.
Rinse
Rinse the copper cookware thoroughly with warm water.
Dry and Buff
Dry the piece witha soft cloth or towel.
The Spruce / Almar Creative
The more you buff, the shinier the finish.
The Spruce / Almar Creative
The Spruce / Almar Creative
The Spruce / Leticia Almeida
The Spruce / Leticia Almeida
The Spruce / Leticia Almeida
The Spruce / Leticia Almeida
The Spruce / Leticia Almeida