Wooden cutting boards need to be kept clean as a measure of food safety.
Warning
Never wash a woodencutting board in the dishwasher.
The high heat and extended exposure to water can cause the wood to split or mold.
The Spruce / Ulyana Verbytska
Even professional chefs clean their wooden cutting boards via hand-washing.
While you might put raw meat on a wood cutting board, it will require sanitizing afterward.
Doing this promptly will prevent staining, especially when handling meats.
The Spruce / Ulyana Verbytska
Use a soft sponge or scrubber to remove any sticky bits.
see to it that no foods or dishes are in the splash zone to prevent cross-contamination.
Do not allow the board to soak in the solution.
The Spruce / Ulyana Verbytska
Use a dishwashing brush orhalf of a lemonto scrub the area.
The acid from the lemon will boost the cleaning power and lighten stains.
Rinse the Board and Dry
Rinse the board in warm water to remove all suds.
The Spruce / Ulyana Verbytska
Dry the board thoroughly with a soft cloth or paper towel.
Use this same method to clean a wooden cutting board with mold.
Do not dry flat on the counter because the bottom of the board can warp.
The Spruce / Ulyana Verbytska
Never store a wooden cutting board until it is completely dry.
Use food-grade, highly refined mineral oil.
The Spruce / Ulyana Verbytska
The Spruce / Ulyana Verbytska
The Spruce / Ulyana Verbytska
The Spruce / Ulyana Verbytska
The Spruce / Ulyana Verbytska
