How you tackle the problem depends upon the key in of stovetop you have.
But, one rule applies to every pop in: clean the problem up as soon as possible.
The longer you leave a mess on your stovetop, the harder it’s going to be to remove.
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There are three basictypes of home stovetops: electric coils,gas burners, andsmooth, ceramic glass tops.
Working in circles, wipe down the entire stovetop surface using the more abrasive side of the sponge.
If you are using a commercial cooktop cleaner, follow the directions on the product label.
The Spruce / Letícia Almeida
Spray the messy area withdistilled white vinegarand sprinkle withbaking soda(it will foam!).
Cover the area with a kitchen towel that has been soaked in hot water and then wrung out.
For really baked-on food, use a razor blade scraper to remove the mess.
The Spruce / Ana Cadena
Hold the blade flat against the ceramic stovetop and gently scrape away the debris.
Avoid scouring the surface with anything too harsh, like steel wool pads, as they can scratch.
Dry with a microfiber towel for a streak-free finish.
The Spruce / Ana Cadena
Do not leave the coils on without monitoring them andkeep a fire extinguisherhandy.
The Spruce / Sarah Lee
Remove and Clean the Coils
Most coils simply plug into the stovetop.
Give them a gentle pull and remove them.
The Spruce / Ana Cadena
For tough build-up, dip the sponge in dry baking soda and scrub away.
Set the coils aside and allow them to air dry.
Warning
Never submerge a stovetop’s electrical coils in water.
The Spruce / Ana Cadena
The electrical connection will be damaged.
Remove the drip pans and submerge them in a sink of hot water and dishwashing liquid to soak.
Soaking for at least 15 minutes will help loosen the baked-on food.
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Rinse well and dry with a towel.
Clean Under the Stovetop
Many stovetops open up just like the hood of a car.
Underneath you’ll see a sheet of enameled metal that has caught all the drips and spills.
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Clean this area with hot, soapy water to remove food debris.
Rinse with a clean sponge dipped in hot water and towel dry.
Use a plastic scraper to loosen any baked-on food.
The Spruce / Sarah Lee
Spray any tough-to-clean areas with a bit of vinegar and sprinkle with baking soda.
Cover with a damp towel and let it work for 15 minutes before scrubbing.
If the control knobs are located on the stovetop, remove them and wipe down with a damp cloth.
The Spruce / Sarah Lee
Do not scrub because the markings can rub off easily.
Use amicrofiber towelto dry each component and then reassemble the stovetop.
Here’s the best way to wash away burnt food and grease.
The Spruce / Sarah Lee
Place the burner grates and plates (they cover the gas outlet) in the solution to soak.
Remove the control knobs and wash them up quickly with soap and water is all that’s needed.
Spray burned-on food with distilled vinegar and sprinkle with baking soda.
The Spruce / Sarah Lee
Rinse the baking soda thoroughly, especially if it has gotten on the burner head.
It will keep the burner from functioning properly until it is rinsed away.
Rinse the grates, plates, and controls with clean water and dry with a microfiber towel.
The Spruce / Sarah Lee
Dry with a microfiber towel for a streak-free finish.
Tips to Keep Your Stovetop Clean Longer
The Spruce / Sarah Lee
The Spruce / Letícia Almeida
The Spruce / Letícia Almeida
The Spruce / Letícia Almeida
The Spruce / Letícia Almeida
The Spruce / Letícia Almeida
