Scrub down thebarbecue grillafter every use, whether it’s a high-end or cheaper model.
A clean grill will cook food better and be free of residue and soot that could contaminate it.
Give it a detailed cleaning once a year.
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Here’s how to maintain a gas or charcoal grill to keep it working great.
Clean the Heat Deflectors (Gas Grills)
Clean the heat deflectors after every fourth grill use.
Use warm or hot, soapy water and a stiff nylon brush or fiber scrub pad.
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Wipe dry to prevent rust.
Grill burners, heat deflectors, and other parts can eventually wear out.
Warning
see to it to disconnect the gas hookups before removing the burners.
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Also, grills stay dryer under a cover, which helps reduce corrosion of the metal parts.
You should clean all food particles from a grill after each use.
Plus, leftover char can impact the taste of your food and prevent it from cooking properly.
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Built-up grease can also be a fire hazard.
You canhosedown a grill to remove food particles, dirt, pollen, and other debris.
However, youll still likely need to brush the surfaces to get them clean.
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A steam cleaner with a metal brush attachment can also quickly clean your grill.
Ensure the grill is cool before hosing, which can create dangerously hot steam.
The Spruce / Letícia Almeida
The Spruce / Letícia Almeida
The Spruce / Almar Creative
The Spruce / Almar Creative
The Spruce / Almar Creative
The Spruce / Almar Creative
The Spruce / Almar Creative
âThe Spruce / LetÃcia Almeida
The Spruce / Almar Creative