Its properties of conducting and retaining heat for long periods also make cast iron perfect for outdoor grilling.
Use a plastic scraper instead for safety purposes.
This will prevent having toremove stains from the patioor deck.
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Wearing rubber gloves will protect your hands and nails during the chore.
Swish to mix thoroughly.
Fill a second bucket with clean hot water for rinsing.
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For gas grills, if you are cleaning the entire grill, disconnect the gas line for safer cleaning.
Start With the Grates
Remove the cooking grates and place them on the tarp.
Use a nylon stiff-bristled brush or nylon scrubber to brush away stuck-on food.
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If something is burned-on, use a plastic scraper to loosen the food.
Dip the brush or scrubber into the water and detergent solution and clean the grates.
Finish by rinsing with plain hot water and use an old cloth to dry the grates completely.
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You will be amazed at how much grease has accumulated in the grill lid.
Removing Rust
Use the plastic scraper to remove as much loose rust as possible.
Make a paste of one tablespoon oflemon juiceand one cup ofbaking soda.
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Apply the paste to the rust and cover with plastic wrap.
Wait for at least 24 hours and then scrub the area with a stiff-bristled brush to remove the rust.
Rinse well and re-season the grates with vegetable oil.
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Use a paper towel to spread the oil evenly.
Reassemble for Use
Reassemble the grill.
Grease and food will come right off.
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Finish by wiping down with a sponge dipped in plain hot water to rinse away any sudsy residue.
Re-season as needed if food begins to stick to the grill.
If you have a new cast iron grill, you will need to season it.
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Wash the components in hot, soapy water.
Rinse and dry the grill.
Then take these quick steps to season your new cast iron grill:
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