Fortunately, it takes only a few common pantry items to keep cast iron lasting for generations to come.
Warning
Cast iron griddles should never beplaced in an automatic dishwasher.
The harsh detergent and excessive exposure to water can lead to rusting and destroy the finish.
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This will remove any stuck-on foods, grease, or oil drippings from the pan.
Regular cleaning after you’ve cooked food will help keep your cast iron pan in tip-top shape.
Season the pan at least twice a year or more if you use it often.
The Spruce / Cristina Tudor
A cast-iron pan will last for your lifetime and longer if cared for properly.
However, if the griddle is vintage or unseasoned, follow thetips for re-seasoning cast ironbefore using it.
Do this while the griddle is still warm.
If there is stuck-on food, use a plastic scraper to loosen the food before wiping it away.
Never use a metal scraper or steel wool that could damage the surface.
Wipe the entire surface of the griddle.
Never leave the griddle to soak in a sink of water!
Never leave the griddle to “drip-dry”; water left on cast iron causes rust to form.
Do this after washing but before storing.
Rub the oil into the surface until the cast iron is shiny.
Wipe away excess oil.
Allow the griddle to cool before storing.
Store the Griddle Correctly
Never store a cast iron griddle that is still slightly damp.
Turn off the heat and allow the cast iron to cool completely before storing it.
If not, the good news is that they can often be restored.
Mix a Rust-Removing Paste
Mixone tablespoon lemon juicewithone cup of baking sodain a small bowl.
Double the batch if necessary to have enough to cover all of the rusted surfaces of the griddle.
Cover the griddle with plastic wrap or place it in a sealable plastic bag.
If rust remains, repeat the steps.
Rinse well with hot water, dry well with a dishcloth or paper towels, and re-season the surfaces.
