Caring for a steel griddle is very similar to caring forcast iron grillsorcookware.
The steel will rust unless it is cleaned properly and regularly seasoned.
Fortunately, it’s very fast and easy to clean with supplies you probably already have on hand.
The Spruce / Meg MacDonald
Mix a Cleaning Solution
Fill a bucket with one to two gallons of hot water.
Add a couple of drops of dishwashing liquid and mix well.
Scrub the Cooking Surfaces
Dip amicrofiber towelin the cleaning solution and wring until it is not dripping.
The Spruce / Meg MacDonald
Wipe away any debris with a paper towel.
Dry and Season the Griddle
Use a microfiber towel to carefully dry the griddle.
Do not leave puddles of oil on the griddle.
The Spruce / Meg MacDonald
Heat the Griddle
Rust is easier to remove from a hot griddle.
So, it’s best to always wear heat-protective gloves and clothing before getting to work.
Turn the griddle to high heat and allow it to get really hot before you begin working.
The Spruce / Meg MacDonald
The griddle will need to remain on high for much of the cleaning time.
Work in a methodical pattern so that you don’t miss any part of the corroded surface.
Do not add water and be sure to keep the griddle’s surface dry.
The Spruce / Meg MacDonald
Create a solution by mixing a 1:1 solution of vinegar and water in a spray bottle for easy program.
Vinegar cuts grease when deep cleaning and shining up surface areas.
The acetic acid in vinegar also neutralizes the oxide in rust making that reddish dust easier to remove.
The Spruce / Meg MacDonald
Dont set anything on top of the griddle, to avoid damaging scratches and dents.
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald
The Spruce / Meg MacDonald