“Clean in anefficient (but quick) order,” says Marla Mock, president of Molly Maid.
Many professionals, Mock included, suggest you arrange your cleaning tasks from “top to bottom.”
As you tidy, Mock recommends strategically organizing your space, keeping essential cooking tools easily accessible.
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“Efficient organization is essential for a party-readykitchen,” she adds.
Want more cleaning and organizing tips?
Move your onion peels into the compost bin.
Empty pasta boxes and salad bags into the trash.
You should also toss any dirty hand towels into the laundry hamper and replace them with clean ones.
Declutter the Counters
Once the trash has been removed from your kitchen, continue todeclutter the countertops.
“Even if the rest isn’t flawless, it’s like putting on a nice shirt.
You feel put together.”
Start by moving all your dirty dishes to the sink; we’ll get back to those.
Once the clutter has been removed, spray and wipe down your countertops with a cloth and all-purpose cleaner.
Tackle the Floors Last
Next,clean your floors.
Set out a selection of beverages for your guests, as well as appetizers if you have the time.
“The goal is to create an inviting, functional space for effortless entertaining,” adds Mock.
