If you havepots and pans tumbling outevery time you open them, chances are, they need someserious organization.
Get unwieldy kitchen cabinets under control and keep them that way all year long with these helpful hints.
She suggests creating a system that reflects you and your family’s needs.
The Spruce / Rachel Vanni
Think of one place for cookware, one for spices, and so on.
Identifyitems you no longer need, love, or want and can be removed, she says.
Once everything is out of the cabinets, she says todeep clean the cabinetor drawer before re-stocking.
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Work left to right, then top to bottom," she says.
“Read that room and space like a book.
This will ensure you wont miss a spot, and everything that needs a home will find one.
NEAT by Meg
Look for expired food, old spices, and unused utensils for instant gratification.
It’s also a category you should monitor regularly.
Make things accessible and within arms' reach, she says.
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She even shared her handy checklist of must-haves.
Theyre for everyone who uses your kitchen.
Schedule Regular Checks
For a lot of us, its not getting organized thats the problemitsstayingorganized.
The Spruce / Leticia Almeida
Price says the key is to assess your cabinets in regular, short bursts.
In this time, follow the same process on a smaller scale.
Doing this regularly is what will help your cabinets stay consistently orderly with very little effort, she says.
The Spruce / Margot Cavin
To do so, she shared a few key questions you’re able to ask yourself.
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