As with all great problems, sometimes the solution starts with figuring out what youshouldntdo first.
Heres what we learned should definitely get removed from this common kitchen problem zone.
Poor organizational issues are often a result oftoo many items or productsfor the defined space, she says.
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Many cleaning supplies are hazardous and can combust in the wrong conditions, she says.
In addition, some items are best stored outside of the house entirely.
Anything hazardous is probably best stashed in your garage or shed, if possible.
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Pesticides also pose a risk to children and pets, she says.
To avoid getting sick, always keep these items in a dry storage area like a cabinet or pantry.
Littlejohn wholeheartedly agrees, noting produce is one of the most egregious things shes spotted under a kitchen sink.
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“This is an absolute no, she says.
The area under the sink is prone to moisture, leaks, mold and mildew, and pest infestation.
Instead, store your small appliances in other cabinets or consideradding an appliance garageto corral them.
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Serafen warns, though, that this can lead to an under-the-sink disaster zone if youre not careful.
Grewal agrees, noting this might also enhance your cleaning routine in general.
I recommend keeping each cleaning product where youll actually be using it, she says.
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Otherwise, you risk losing space to mini shelves and turntables that don’t actually solve your problems.
Yet, often, it’s unfortunately prevalent.
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Anastasiia Krivenok
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