Not to mention, clearing the pantry gives you an opportunity to deep clean the shelves.
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This could be expired products, stale goods, or items you know you won’t use.
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Be intentional about what you choose to keep and why, especially if you’reorganizing a small pantry.
Discard or donate the rest.
This is also an ideal time todeep clean your pantry.
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Start by evaluating the size of your categories and the space available.
The layout of your pantry may dictate what goes where.
If you could, considermodifying your pantry shelvesto accommodate certain categories.
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You should also consider frequency of use.
Finally, determine the ideal organizer for each category.
For example, a door organizer is a great option for canned goods and spices.
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You canfill these storage containers with assorted snackslike chips and cookies.
Grouping like items is a great way to keep your pantry organized.
If you have an exposed pantry, creating a clutter-free aesthetic is more important than ever.
One of the best ways to keep the open pantry tidy is by eliminating brightly colored packaging.
Instead, store dry goods in clear containers and/or use neutral-colored bins and baskets to hide vibrant labels.