These are usually designated areas for preparation, cooking, and cleaning up.
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That’s why it’s important to establish boundaries here and equip it with all you typically use.
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She also suggests having tension rods or specialty organizers for the respective pot and pan lids nearby, too.
Oils, cookbooks, and other staples can also be placed around this area, too.
This extends to temporary or movable furniture, too.
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“When you plan a kitchen these also need to be considered.”
Be stringent about the heights of movable islands and cabinets that you select for extra cooking and organizational support.
It’s often worth picking appliances that are both high quality and stylish for leaving out in the open.
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If you do bring in a rolling cart or island, placement is important.
you could also configure it depending on the layout of your kitchen and who you’re cooking with.
Gentile says to trytask lightingunder your cabinets for better visibility when you’re prepping and cooking.
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There are other places to consider, too, other than your ceiling lights.
“Place motion-sensor stick-on lights in dark corner cabinets,” says Palmer.
She also recommends adding lightslike battery-operated puck lights or lampsin spots that are darker around your cooking space.
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Are there areas that trip you up or spots you just prefer to stand in?
Do you find yourself walking around a littletoofrequently to find the right appliances and utensils?
This can be avoided and made more efficient with the right changes.
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Keep your everyday dishes near the dishwasher and glassware near your fridge or by your coffee and beverage stations.
It also helps to have clean-up supplies well organized and in easy-to-find areas.
Emily Henderson Design/ Photo by Sara Tramp
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