Not sure where to begin?
Check out this list of yellow tomato varieties and cultivars.
They are susceptible to the samepestsanddiseasesand are harvested in the same manner.
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Choose a spot in full sun, and don’t forget to water.
Decide whether you preferdeterminate or indeterminate tomatoes, and figure out the length of your growing season.
Consult your local state agricultural extension office for great information about what grows best in your locality.
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Tip
Determinate tomato plants reach a specific size and then fruit all at once.
Indeterminate tomato plants continue to grow and fruit until frost.
Indeterminate varieties usually bear more fruit, but determinate varieties are more low-maintenance.
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The tomatoes have bright yellow interiors and a tart flavor.
This is an heirloom variety.
The beefsteak-style fruit is sweet and mild and holds its yellow color when fully ripened.
Courtesy of Tomatogrowers.com
The indeterminate plant produces very large one-pound fruit that is meaty and flavorful.
Developed from a cross between ‘Big Rainbow’ and ‘Green Zebra.’
The open-pollinated, indeterminate vine produces large, 1- to 2-pound, beefsteak tomatoes.
Courtesy of Stillmansfarm.com
Dr. Wyche’s Yellow Tomato
Courtesy of Seedsavers.org
Named for Dr. John Wyche, ‘Dr.
The indeterminate heirloom vine produces 3-inch, round, uniformly ripening fruits in clusters of two or more.
The smooth, yellowish-orange flesh is firm and meaty with a perfect balance of sweetness and acidity.
Courtesy of Seedsavers.org
The indeterminate vines are disease-resistant and easy to grow.
The grape-size fruit can be picked in a cluster and has a long shelf-life with a crisp outer skin.
The disease-resistant plant produces hundreds of tomatoes that are almost orange at their peak.
Courtesy of tomatofest.com
The fruit is sweet and rich in tomato flavor.
The plant is a potato-leaf variety that produces large-sized fruit.
Plants produce masses of 1 1/2- to 2-inch, pear-shaped, lemon-colored fruits.
Courtesy of Bonnie Plants
With few seeds and low-acid flavor, they are delicious when eaten right off the vine.
The fruit is produced in clusters of 8 to 10 tomatoes that ripen at various times.
These tomatoes are known for their sweet, well-balanced taste.
Courtesy of Urban Farmer
These medium-sized fruits are great for slicing on a sandwich.
Sometimes they ripen with a pink blush.
They have a rich, complex flavor and barely hold any seeds.
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The fruits are light pastel yellow color.
you’re free to use yellow tomatoes in the same way you use red tomatoes.
They are particularly good on sandwiches and chopped in salads.
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However, red tomatoes have more of the antioxidant lycopene.
Yes, yellow tomatoes are usually sweeter and a less acidic than red tomatoes.
Yes, yellow tomatoes are easy to grow.
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double-check they are planted in full sun, in well-draining soil, and that they are watered regularly.
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