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Again, Hercules advises against this habit, unless you want to replace this pricey appliance sooner than necessary.
However, Schrader says it may do more harm than help.
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Instead, use a mild dishwashing soap with a gentle cleaning tool like a soft sponge.
For stubborn stains, you’re free to alsouse baking soda to clean your nonstick pots and pans.
“Cast Iron cookware requires regular seasoning to keep its nonstick surface,” says Hercules.
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“This is a process where a layer of oil is baked into the pan itself.”
This also leaves your cast iron vulnerable to rust, which will eventually deteriorate the iron itself.
Exposure to sloshing water and high heat can damage certain materials like wood and nonstick surfaces.
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To protect your glassware, opt for hand washing instead.
Once again, our experts say otherwise.
Instead, she recommends carefully washing your knives by hand after each use to maintain their sharpness and quality.
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