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“Don’t let grease cool,” Webber warns.
“Once it cools, it’s like trying to scrub dried cementgood luck.
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), and so is Webber.
In fact, he says this is a great method for tackling those annoying grease splatters.
“Keep a cloth nearby and wipe down surfaces before grease turns into glue,” Webber says.
“You’ll thank yourself later when you’re not chiseling it off the counters.”
“A splatter screen is basically a superhero cape for your frying pan,” Webber says.
Wilson recommends using a splatter screen even if you have a range hood for extra protection for your countertops.
“Keep the chaos contained in the kitchenit’s easier to clean one room than your entire apartment.”
“Line countertops and the stove with foil where you expect things to get messy,” Webber says.
“When you’re done cooking, just ball it up and throw it awayan instant clean-up win.”
Instead, she suggests turning the temperature down to a medium heat to keep the grease at bay.
“But if thats too much of a hassle, switch to an air fryer.
you might also use a paper liner so you might simply toss it after.”
“Another good tip is to opt for non-stick cookware.
